Sweet and Sour Cabbage

czech
side
Servings
Source
Petra Kupská
Total time
60
Prep time
10
Cook time
50
More data
Added
1746562667
Modified
1746562667
Source file
Sweet and Sour Cabbage.cook

Ingredients

  • Green cabbage: 1 head
  • Lard: 1 ½ tbsp
  • Onion: 1
    chopped
  • Caraway seeds: 1 tbsp
  • Salt: 1 tsp
  • Flour: 1 tbsp
  • White wine vinegar: 3 tbsp
  • Sugar: 3 tbsp
  • Salt: 2 tsp

Cookware

  • Kettle
  • Sieve

Method

1.

Remove wilted leaves from green cabbage, cut out the core and shred.

  • green cabbage: 1 head
2.

Scald the cabbage. Boil a kettle-full of watter, put the cabbage in a large colander and gently pour the boiling water over. Do this twice.

3.

Heat lard over medium heat in a large skillet. Throw in onion and fry until golden; stir frequently. Add caraway seeds and fry for another minute.

  • lard: 1.5 tbs
  • onion: 1
  • caraway seeds: 1 tbs
4.

Add the shredded cabbage and salt. Stir well. Pour in a laddle of water, cover the pot with a lid and simmer for .

  • salt: 1 tsp
5.

Place flour in a sieve and sprinkle it lightly over the entire surface of the cabbage. Do not stir! Simply cover with a lid and let the flour steam for . Afterwards, stir well, cover again and leave to simmer for a further

  • flour: 1 tbs
6.

Add white wine vinegar, sugar and salt. Stir and adjust to taste.

  • white wine vinegar: 3 tbs
  • sugar: 3 tbs
  • salt: 2 tsp